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Buon Appetito Oil Video Results
Pizza Dough 5 lbs Bread Flour (High Gluten) 1 Package Active Dry Yeast (1/4 oz) 2 Tbsp Salt 8 cups warm Water (105-110 degrees F) Vegetable Shortening (to grease pan) Pizza Sauce 2 qts Peeled Tomatoes ½ chopped Onion 2 cloves Garlic 2 tsp Oregano (approx.) Fresh Basil Salt & Pepper to taste P...
The concept and idea for this project comes from a chat with fellow producer Ceasar, with whom I share the same interest in Italian culture around the world. He sent me the picture that inspired the artwork suggesting me to do an EP with a food based concept, 2 days later the project was done. F...
PASTA e FAGIOLI: 1.5 lbs Dried Cannellini Beans 2 cloves Garlic 3 Bay Leaves 1 Tbsp Salt 1 lb Small Shell Pasta Sprinkle Grated Pecorino Romano Cheese on Top *Vegetable Mix: 5 stalks Celery - chopped 2-3 large Carrots - chopped 1 large Onion - chopped 3 cloves Garlic - chopped 1/4 cup Olive Oil 1...
BAKED ZITI (Pasta al Forno): Olive Oil 1 small Yellow Onion (chopped) 2 cloves Garlic (halved) 2 lbs Ground Beef 2 qts Tomato Puree 2 tsp Basil (dried) Salt and Pepper to taste 1 lb Rigatoni Pasta (or Ziti or whatever pasta you like) 1 cup Sweet Peas (4 oz. frozen) 3 Boiled Eggs 1-2 cups (approx....
EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cup All Purpose Flour (add Salt & Pepper) 5 extra large Eggs ½ cup Vegetable Oil 1 lb shredded Mozzarella 1 cup grated Pecorino Romano Cheese Chopped Fresh Parsley Sliced Provolone Cheese (optional) Sauce/Grav...